BUNGEMAXX 5000 is a NON GMO soya lecithin derived from soya beans. It is a mixture of mixture of phospholipids combined with various amounts of other substances, including triglycerides, fatty acids and glycolipids. obtained from soya beans. As a food grade emulsifier, BUNGEMAXX 5000 helps form stable emulsions in food products. It also helps change the rheology and influences surface tension in foods. BUNGEMAXX 5000's multiple functionalities allow it to benefit food applications ranging from bakery to sauces.