ORAFTI L95

ORAFTI L95 is a food ingredient consisting mainly of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. ORAFTI L95 contains oligosaccharides composed of fructose units linked together by β-(2,1)-linkages, with part of the fructose chains terminated by a glucose unit. The number of fructose and glucose units in ORAFTI L95 ranges mainly between 2 and 8. ORAFTI L95 is suitable for use in the food industry as it provides prebiotic benefits. As a prebiotic, ORAFTI L95 supports the growth of beneficial gut bacteria which can improve digestive health. It also helps support the immune system. ORAFTI L95 is produced in Belgium or Chile in compliance with applicable food safety standards.