PROBIND CH 14.0 L

PROBIND CH 14.0 L is a technical food ingredient designed to improve the physical properties of food products. This product contains transglutaminase and lactose. PROBIND CH 14.0 L can provide benefits to food manufacturing processes. It has been shown to increase final food production levels by up to 15% through protein binding. The ingredient also reduces syneresis and improves gel strength in foods. This helps reduce the need for additional stabilizers and solids. PROBIND CH 14.0 L aids creaminess and texture while allowing elimination of some additives. It is a versatile solution for food applications.