PROBIND CH 13.0

PROBIND CH 13.0 is an enzyme preparation designed for food production. It contains transglutaminase, an enzyme produced by Streptomyces mobargensis. PROBIND CH 13.0 improves the packaging characteristics of products without specifying the food name. As a food grade product, PROBIND CH 13.0 helps in binding and cross-linking of proteins. It provides benefits like enhanced texture, structure and water binding in food formulations. PROBIND CH 13.0 can be used at dosages between 0.1 to 0.5 g/L, depending on the application and desired functionality. Its usage helps achieve superior quality, stability and extended shelf life of food products.