Concepts

High Protein 00 Yoghurt - 0 Lactose, 0 Added Sugar

Concepts

Food & Nutrition

Beyond Protein: Designing Fortification Systems that Stand Out

1
Next-Generation Protein Dairy Drinks
2
High Protein 00 Yoghurt - 0 Lactose, 0 Added Sugar
3
Kefir Soft-Serve Bliss, High Protein with Creamy Indulgence
4
Protein-Powered Nutrition Solutions Designed for Performance
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Indulgent Nutrition Desserts with Performance

High protein. No added sugar. Naturally indulgent.

Reinventing yoghurt for today’s consumers

Consumers are looking for yoghurt products that combine high nutritional value, functional benefits and indulgent taste without compromise.

Our High Protein 00 Yoghurt has been developed to meet these expectations, delivering protein enrichment, digestive support and a smooth, creamy texture in a lactose-free, no added sugar solution.

Concept Highlights

High in protein
No added sugar
Lactose-free
Source of fibre for digestive wellness
2.5 g collagen per serving (150 g)
Indulgent natural flavour combinations

High protein with a creamy texture

Formulating high-protein yoghurt can impact structure and mouthfeel. This concept combines milk proteins and hydrolysed collagen to deliver protein enrichment while maintaining a smooth, creamy texture.

Selected milk proteins support:

Texture development during fermentation
Reduced syneresis
A consistent and enjoyable eating experience

Functional nutrition for active lifestyles

The inclusion of soluble corn fibre enhances fibre content while preserving the desired texture, supporting digestive wellness positioning.

A targeted blend of vitamins B1, B3, B6 and B12 and L-carnitine and coenzyme Q10 enables claims related to energy-yielding metabolism and reduction of tiredness and fatigue, making the concept ideal for active lifestyle positioning.

Lactose-free and no added sugar

Lactose is hydrolysed during fermentation through the use of lactase, delivering a lactose-free yoghurt aligned with digestive comfort trends.

Sweetness is achieved without added sugar, using high-intensity sweeteners to support reduced sugar formulations.

Indulgent, natural flavour experiences

This concept features distinctive flavour combinations such as Strawberry – Elderflower – Lemongrass and Mango – Ginger.

Carefully selected natural flavours, botanical extracts and colouring foodstuffs deliver:

Authentic taste
Appealing colour
Clean label positioning without E-numbers

Optimised for performance and consistency

A dedicated lactic acid bacteria culture blend, specifically selected for high-protein yoghurt, supports fermentation efficiency and product consistency.

In addition, pectin and starch provide structure and body and fruit preparations maintain texture stability, ensuring a balanced sensory profile and reliable performance in application.

Functional and sensory balance in every spoon

The result is a yoghurt concept that successfully combines:

Nutrition (protein, fibre, functional ingredients)
Functionality (stability, fermentation performance)
Indulgence (creamy texture and premium flavours)

Want to taste the difference? Browse the ingredient portfolio featured on this page and request a sample through the form.

Ready to co-create?

Looking to develop the next generation of high-protein yoghurt products? At IMCD Food & Nutrition, we support you with advanced formulation expertise, tailored ingredient solutions and market-driven concept development.

From texture optimisation and fermentation to functional positioning and flavour innovation, we help you bring your next yoghurt concept to life and deliver "Purposeful Nutrition with Performance".

Bring us your challenge and get inspired by IMCD Food & Nutrition solutions.