ROKOGEL 37003

ROKOGEL 37003 is a white-cream colored powder based on a blend of agar and gellan gum. It is an additive used as a suspending and stabilizing agent for various food applications. ROKOGEL 37003 forms a fluid gel with excellent particle suspension capacity. It provides a creamy mouthfeel and prevents the typical vegetable taste of food products. ROKOGEL 37003 is suitable for all types of food processing including pasteurization, UHT treatment and high temperature treatments. It offers high functionality for various food recipes, from premium to cost-effective. ROKOGEL 37003 complies with food safety and purity standards.