REMYFLO R7-500 is a food-grade rice semolina manufactured from polished broken rice. It is coarsely milled and sieved rice flour. REMYFLO R7-500 has a particle size distribution of >500 um max. 30 g/100 g 500 um - 300 um 20-60 g/100 g <150 um max. 40 g/100 g with D10 max. 200 um and D50 max. 400 um. It has a starting gel point of about 72-80°C. REMYFLO R7-500 is suitable for food applications due to its clean label and nutritional profile. As a rice flour, it provides carbohydrates and fiber to foods. Its coarse texture and neutral taste make it well-suited for use in various food products without altering the original taste. REMYFLO R7-500 is produced in compliance with food safety standards and regulations.